This No-Bake Cookies and Cream Cheesecake is a delightful treat that’s perfect for those who love the classic combination of chocolate and cream. With a crunchy cookie crust, creamy filling, and a sprinkle of cookie crumbs on top, this dessert is both indulgent and easy to prepare.
Ingredients (for 6 servings)
- 36 chocolate sandwich cookies
- 5 tablespoons unsalted butter, melted
- 3 cups cream cheese (800 g), softened
- â…“ cup granulated sugar (65 g)
- 1 tablespoon vanilla extract
- 1 cup milk (240 mL), warm
- 1 tablespoon gelatin
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Preparation
- Prepare Cookie Crust:
- Separate the cream from the cookies into two different bowls.
- Crush the cookies into fine crumbs using a rolling pin. Set aside ½ cup (50g) of the crumbs for later use.
- Combine the remaining cookie crumbs with the melted butter, mixing until the texture resembles slightly wet sand.
- Press the crumb mixture evenly into the bottom of a 9-inch (23 cm) springform pan. Set aside.
- Make Cream Cheese Filling:
- In a medium pot over low heat, combine the cream cheese, sugar, the cream removed from the cookies, and vanilla extract. Stir until smooth and lump-free.
- In a measuring cup, mix the warm milk with the gelatin until fully dissolved.
- Gradually pour the milk mixture into the cream cheese mixture, stirring constantly. Continue to stir until the mixture begins to bubble slightly. Remove from heat.
- Assemble the Cheesecake:
- Pour the cream cheese mixture over the prepared cookie crust in the springform pan. Use a spatula or the back of a spoon to smooth the top.
- Sift the reserved cookie crumbs evenly over the top of the cheesecake.
- Chill and Serve:
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Unclasp the ring of the springform pan, slice, and serve.
Conclusion
This No-Bake Cookies and Cream Cheesecake is a deliciously creamy dessert with a satisfying crunch from the cookie crust and topping. It’s perfect for a quick and easy treat that doesn’t require baking, making it an ideal choice for any occasion. Enjoy this simple yet decadent cheesecake with family and friends
I’m going to try it tomorrow. Thank you very much for the recipe