Recipe

No-Bake Cookies and Cream Cheesecake

No-bake cookies and cream cheesecake is a heavenly dessert that combines the rich creaminess of cheesecake with the irresistible flavors of cookies and cream. Unlike traditional cheesecakes that require baking, this no-bake version sets in the refrigerator, making it a convenient and hassle-free treat to prepare. With layers of creamy cheesecake filling studded with chunks of chocolate cookies, all nestled on a buttery cookie crust, this dessert is a true delight for the taste buds. Whether enjoyed on a warm summer day or as a decadent ending to a special meal, no-bake cookies and cream cheesecake is sure to impress even the most discerning dessert lovers.

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Ingredients:

  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Additional Oreos for topping

Directions:

  1. Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
  2. In a medium bowl, mix the Oreo crumbs with melted butter until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to chill while preparing the filling.
  4. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Crush the remaining 4 Oreo cookies into small pieces and fold them into the cheesecake mixture.
  8. Pour the cheesecake filling over the prepared crust in the springform pan, spreading it out evenly.
  9. Chill the cheesecake in the refrigerator for at least 6 hours or overnight until set.
  10. Before serving, remove the cheesecake from the springform pan and garnish with additional crushed Oreos if desired.

Prep Time: 20 minutes | Total Time: 6 hours 20 minutes

Servings: 8 servings

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conclustion :

In conclusion, no-bake cookies and cream cheesecake is a delightful dessert that combines ease of preparation with irresistible flavor. Its creamy texture, crunchy cookie chunks, and buttery crust make it a standout treat for any occasion. Whether you’re hosting a dinner party, craving a sweet indulgence, or simply looking for a dessert that’s easy to make, this cheesecake is sure to satisfy. So why not whip up a batch of this decadent dessert and treat yourself and your loved ones to a slice of creamy, dreamy goodness?

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