No Bake Chocolate Tart – Delicious, rich and creamy No Bake Chocolate Tart recipe is made from a simple Oreo crust and rich chocolate filling. This chocolate tart is super simple and probably the best chocolate dessert you will ever meet!
INGREDIENTS
- For the crust:
- 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
- 6 tablespoons unsalted butter, melted
- For the chocolate filling:
- 1 cup heavy whipping cream
- 2 cups bittersweet chocolate-chopped
- ¼ cup unsalted butter, cut into small pieces
DIRECTIONS
- To make crust:
- Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it’s all moistened
- Press crumb mixture onto bottom and up the sides of the prepared 9-inch tart pan by lightly greasing the edges of the pan with cooking spray
- Place in the freezer while you make the filling
- To make chocolate filling:
- In a medium heatproof bowl, place chopped bittersweet chocolate, set aside
- In a small sauce pan over medium heat, bring the heavy cream and butter to a low boil
- Remove from the heat and pour mixture over the bittersweet chocolate
- Let stand for 1 minute and slowly stir together with spatula until the chocolate is completely melted and smooth
- Pour mixture over chilled crust and refrigerate until set, at least 2 hours or overnight
- Serve chilled, sprinkled with chocolate curls
NOTES
- You can make the tart a day ahead of time. This chocolate tart and any leftovers can be cover tightly and kept in the fridge for up to 3 day and also freezes well for up to 3 months. Thaw overnight in the fridge before serving