Mushroom and Spinach Frittata Delight

Indulge in the flavors of our Mushroom and Spinach Frittata Delight – a harmonious blend of earthy mushrooms, vibrant spinach, and creamy ricotta enveloped in a golden egg embrace. This versatile dish is perfect for breakfast, brunch, or a satisfying dinner option.

Here’s what you’ll need to craft this delightful frittata:

• 8 large eggs
• 3/4 cup shredded mozzarella cheese
• 1/3 cup heavy cream
• Kosher salt
• Freshly ground black pepper

• Pinch of red pepper flakes
• 2 tablespoons extra-virgin olive oil
• 1 shallot, finely chopped
• 3 cloves garlic, finely chopped
• 8 ounces baby bella mushrooms, sliced
• 3 cups baby spinach
• 1/2 cup ricotta cheese

Follow these straightforward steps to create this delectable frittata:

Step 1: Begin by preheating your oven to 375°F. In a medium bowl, whisk together the eggs, shredded mozzarella cheese, and heavy cream. Season the mixture with a touch of salt, freshly ground black pepper, and a pinch of red pepper flakes for a subtle kick.

Step 2: In a large ovenproof skillet placed over medium heat, warm the extra-virgin olive oil. Add the finely chopped shallot and garlic, allowing them to cook while stirring occasionally until the shallot becomes translucent, approximately 5 minutes. Incorporate the sliced baby bella mushrooms and continue to cook, occasionally stirring, until the mushrooms soften – this should take around 5 minutes. Add the baby spinach and cook, stirring frequently, until the spinach wilts, which usually takes about 2 minutes. Remember to season the vegetable mixture with a dash of salt and freshly ground black pepper.

Step 3: Pour the prepared egg mixture into the skillet over the cooked vegetables. To add an extra layer of creamy goodness, dollop spoonfuls of ricotta cheese on top of the mixture.

Step 4: Slide the skillet into the preheated oven and let the frittata bake. The eggs should be just set, and the edges should achieve a delightful golden brown hue. This usually takes around 12 minutes.

Serve up your freshly baked Mushroom and Spinach Frittata with pride. The harmonious medley of flavors, combined with the pleasing texture, is sure to make this dish a favorite among family and friends. Whether as a morning pick-me-up or a hearty dinner option, this frittata is a delightful addition to any mealtime spread.