Mississippi mudslide cake

Mississippi mudslide cake is a popular dessert that is named after the Mississippi River, and it’s famous for its rich chocolate flavor and gooey texture. Here’s a simple recipe for you:

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups chopped pecans
• 1 cup mini marshmallows

For the frosting:

• 1/2 cup unsalted butter, melted
• 1/2 cup cocoa powder
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 3 cups powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Sift in the flour, cocoa powder, and salt, and stir until just combined.
5. Stir in the vanilla extract, chopped pecans, and mini marshmallows.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the frosting by whisking together the melted butter, cocoa powder, milk, vanilla extract, and powdered sugar until smooth.
8. Once the cake is done, let it cool in the pan for 5-10 minutes, then pour the frosting over the top of the warm cake and spread it evenly.
9. Allow the cake to cool completely before slicing and serving.

Enjoy your delicious Mississippi mudslide cake!