Miniature Pineapple Upside-Down Cheesecakes

Miniature Pineapple Upside-Down Cheesecakes offer a delightful twist on the classic pineapple upside-down cake, combining the beloved flavors of pineapple, brown sugar, and cherries with the creamy richness of cheesecake. This dessert is a perfect fusion of textures and tastes, making it a standout for any occasion. Each bite promises a burst of tropical sweetness from the pineapple and a hint of tartness from the cherries, all atop a moist and decadent cheesecake base.

Ingredients:

• 1/4 cup melted butter
• 3/4 cup packed brown sugar
• 3 cans (8 oz each) pineapple slices in juice, drained, juice reserved
• 12 maraschino cherries without stems, drained
• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1 cup reserved pineapple juice
• 1/3 cup vegetable oil
• 3 eggs

Instructions:

1. Preheat the oven to 350°F (175°C). Spray 12 nonstick jumbo muffin cups (3 1/2×1 3/4-inch) with cooking spray.
2. In a small bowl, mix melted butter and brown sugar until well combined. Spoon about 1 tablespoonful of the mixture into the bottom of each muffin cup.
3. Place 1 pineapple slice in each cup over the brown sugar mixture. Place 1 maraschino cherry in the center of each pineapple slice.
4. In a large bowl, combine the cake mix, 1 cup reserved pineapple juice, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally, until smooth and well blended.
5. Divide the cake batter evenly among the muffin cups, pouring it over the pineapple and cherry in each cup.
6. Bake for 24 to 28 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pan for 5 minutes. Run a knife around the edges of each cake to loosen them from the sides of the muffin cups.
8. Place a cookie sheet upside down over the muffin pan. Carefully invert the muffin pan and cookie sheet together, then lift off the muffin pan. Allow the cakes to cool on the cookie sheet for 30 minutes.
9. Serve the Miniature Pineapple Upside-Down Cheesecakes warm. Store any leftovers loosely covered at room temperature.

Conclusion:

Miniature Pineapple Upside-Down Cheesecakes are not only visually appealing but also incredibly satisfying to eat. They embody the nostalgic charm of pineapple upside-down cake while incorporating the creamy indulgence of cheesecake. Whether served warm or at room temperature, these mini desserts are sure to impress with their sweet and tangy flavors. Perfect for gatherings or as a special treat for your loved ones, these cheesecakes offer a delightful taste of tropical paradise in every bite.