Mini chicken pot pie

Mini chicken pot pie are a delicious and easy-to-make comfort food that are perfect for a quick lunch or dinner. They are made by filling mini pie crusts with a mixture of cooked chicken, vegetables, and a creamy sauce, and then baking them in the oven until golden brown and bubbly.

ingredients:

• Pre-made mini pie crusts
• Cooked chicken (diced or shredded)
• Mixed vegetables (such as frozen peas and carrots)
• Onion (chopped)
• Flour
• Chicken broth
• Milk
• Butter
• Salt and pepper
• Egg wash (1 egg beaten with 1 tablespoon of water)

Instructions:

1. Preheat your oven to 375°F.
2. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes.
3. Add the flour to the pan and stir to combine, cooking for 1-2 minutes.
4. Slowly whisk in the chicken broth and milk, stirring constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
6. Add the cooked chicken and mixed vegetables to the sauce and stir to combine.
7. Season the mixture with salt and pepper to taste.
8. Divide the mixture evenly among the mini pie crusts.
9. Brush the edges of the pie crusts with the egg wash.
10. Bake the mini chicken pot pies in the preheated oven for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove the pies from the oven and let them cool for a few minutes before serving.

Mini chicken pot pies are a delicious and comforting meal that can be customized to your liking.