Milk bread is a soft and fluffy type of bread enriched with milk, butter, and sometimes eggs, giving it a tender crumb and a slightly sweet flavor. Originating from Japan, milk bread has gained popularity worldwide for its irresistible texture and versatility. Whether enjoyed plain, toasted, or used as a base for sandwiches or French toast, milk bread offers a delightful eating experience. Its simple yet comforting taste makes it a beloved choice for breakfast, snacks, or as a complement to any meal. With its pillowy softness and subtle sweetness, milk bread is sure to become a favorite in any household.
Ingredients:
- 1/4 cup warm water
- 1 tablespoon dry yeast
- 2 cups milk at room temperature
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 2 tablespoons softened butter
- 6 cups bread flour
Directions:
- Mix the warm water with the dry yeast in a large mixing bowl and let it sit for 5 minutes until frothy.
- Add the milk, brown sugar, salt, and softened butter to the yeast mixture. Stir until well combined.
- Gradually add 4 cups of bread flour, mixing until a soft dough forms.
- Knead the dough on a floured work surface for 10 minutes, gradually adding the remaining 2 cups of flour until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rest in a warm place for 1 hour or until doubled in size.
- Punch down the dough to release the air.
- Knead the dough on a lightly floured surface for another 5 minutes.
- Divide the dough into 2 equal parts and shape each part into a loaf.
- Place each loaf into a greased bread pan, cover with a cloth, and let them rest for 45 minutes or until doubled in size.
- Preheat the oven to 350°F (180°C).
- Bake the loaves for 40 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack before slicing.
Prep Time: 15 minutes | Rest Time: 1 hour 45 minutes | Cooking Time: 40 minutes | Total Time: 2 hours 40 minutes
Kcal: 180 kcal | Servings: 2 loaves
Conclusion
In conclusion, milk bread stands out as a delicious and versatile option in the world of bread. Its soft texture, enriched flavor, and adaptability make it a beloved choice among bread enthusiasts. Whether enjoyed fresh from the oven or used in various culinary creations, milk bread never fails to delight the taste buds. Its simple yet satisfying profile appeals to a wide range of palates, making it a timeless classic that continues to be cherished across cultures. Embrace the comfort and warmth of milk bread as a staple in your baking repertoire, and indulge in its irresistible charm with every bite.