If you’re looking to bring a bit of Mexico into your home kitchen, then this Mexican Roast Chicken With Pan-Roasted Tomato-Chile Sauce recipe is the perfect way to do it! This delicious and easy-to-follow recipe combines the flavors of traditional Mexican cuisine with the convenience of an oven-roasted chicken. The end result is a savory dish that is sure to please the whole family. Read on for details on how to make this Mexican-inspired feast at home.
Ingredients
-1 whole chicken, about 4 lbs
-1 tablespoon olive oil
-3 cloves garlic, minced
-2 teaspoons ground cumin
-2 teaspoons Mexican oregano
-1 teaspoon smoked paprika
-1 teaspoon sea salt
-1⁄2 teaspoon freshly ground black pepper
-1 large onion, sliced into thin wedges
-2 jalapeños, seeded and cut into thin slices
-4 tomatoes, cut into thick slices
-1 lime, halved
For the Pan-Roasted Tomato-Chile Sauce:
-3 tablespoons olive oil
-4 cloves garlic, minced
-2 jalapeños, seeded and chopped
-3 tomatoes, diced
-1 teaspoon ground cumin
-1 teaspoon Mexican oregano
-1⁄2 teaspoon smoked paprika
-Sea salt, to taste
-Freshly ground black pepper, to taste
-1/2 cup chicken stock or water
-2 tablespoons freshly chopped cilantro, for garnish