Creamy Coconut Curry Meatballs

Ingredients

Coconut Curry Sauce

• 1 – 1.5 cans of coconut milk*
• 1 yellow pepper
• 2 medium sized fresh tomatoes
• 1 large yellow onion or 2–3 smaller ones
• 3 cloves of garlic
• 1.5 cm piece of fresh ginger
• 2 tablespoons of fresh cilantro, plus more for garnish
• 2 red chillies or 1/2 a fresh jalapeno (you can also use the rest as garnish)
• 1 tablespoon of coconut oil
• 2 tablespoons of curry powder

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Meatballs

• 900 grams / 2 lbs ground beef (or substitute other ground meat)
• 1 red onion, finely diced
• 4 heaping tablespoons breadcrumbs
• 1 egg
• 1/2 cup plain yogurt
• 2 tablespoons fresh cilantro, finely chopped
• 2 cloves of garlic, mashed
• 1 cm piece of ginger, mashed
• 1–2 hot red chillies, finely sliced and seeds removed
• 2 teaspoons curry powder
• 2 teaspoons garam masala
• 1.5 teaspoons salt

Garnish (optional)

• 2–3 tablespoons of the sauce from the skillet
• 2–3 tablespoons of mascarpone or cream cheese
• 2 tablespoons of chopped fresh cilantro

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