meatball sub

Sure, here’s a recipe for a classic Meatball Sub:

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 4-6 sub rolls
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

• Preheat the oven to 375°F.
• In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, milk, salt, black pepper, garlic powder, onion powder, oregano, basil, and red pepper flakes (if using). Mix well to combine.
• Form the mixture into small meatballs, about 1 inch in diameter.
• Heat a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.

• Place the sub rolls on a baking sheet and slice them lengthwise, but not all the way through. Place a few spoonfuls of marinara sauce on each roll.
• Add the cooked meatballs to the rolls, distributing them evenly among the sandwiches.
• Top the meatballs with more marinara sauce and shredded mozzarella cheese.
• Bake the subs in the oven until the cheese is melted and bubbly, about 10-15 minutes.
• Remove from the oven and serve hot.

Enjoy your delicious Meatball Sub!