Unlock the secrets of a beloved Southern tradition with our Masters Pimento Cheese recipe. Originating from the heart of the South, this creamy and zesty spread is a staple at the Masters Tournament in Augusta, Georgia. Crafted with a blend of sharp cheddar and Monterey Jack cheeses, along with a few special ingredients, it’s a delicious combination that’s perfect for sandwiches or as a dip. Let’s explore this recipe and savor a taste of the Masters.
Ingredients of Masters Pimento Cheese recipe :
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened to room temperature
- 1/2 cup mayonnaise
- 4 oz jar pimientos, small diced in a jar, drained
- 1 teaspoon onion, very finely minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of white bread
Instructions:
- Blend the Ingredients: Begin by combining all the ingredients except the diced pimentos into a medium-sized bowl. That includes the sharp cheddar cheese, Monterey Jack cheese, softened cream cheese, mayonnaise, minced onion, garlic powder, cayenne pepper, salt, and black pepper.
- Mix Until Smooth: With a large wooden spoon, stir the ingredients together until the pimento spread achieves a smooth and creamy consistency.
- Fold in the Pimentos: Gently fold in the drained diced pimentos into the cheese mixture. This addition adds a burst of color and a delightful hint of sweetness.
- Create the Sandwich: For an authentic Masters Pimento Cheese experience, use white bread. Lay two slices of white bread on your cutting board.
- Spread the Cheese: Scoop approximately 1/3 cup of the prepared pimento cheese onto one slice of white bread. Using the back of your spoon or a butter knife, spread the pimento cheese evenly over the bread slices, reaching the edges of the crust.
- Slice and Wrap: Cut the sandwich in half to form two delightful triangles. To complete the authentic presentation, place the sandwich in a green wrapper, such as green sandwich bags.
Masters Pimento Cheese is not just a sandwich—it’s a cherished tradition that brings a taste of the South to your table. This creamy, zesty spread is equally delightful as a dip for crackers or veggies. Whether you’re enjoying it at the Masters Tournament or in your own kitchen, it’s a flavor-packed experience that’s worth savoring.