Mango cheesecake is a delectable dessert that perfectly marries the creamy richness of traditional cheesecake with the tropical sweetness of ripe mangoes. This fusion creates a delightful culinary experience that is both refreshing and indulgent. Whether you’re a cheesecake enthusiast or a mango lover, this dessert offers a unique twist on the classic cheesecake recipe, making it an irresistible treat for any occasion. The smooth, velvety texture of the cheesecake, combined with the vibrant, fruity flavor of mangoes, provides a taste sensation that is sure to captivate and delight your taste buds.
Ingredients:
For the Crust:
- 1 ½ cups vanilla wafer cookies, crushed
- 6 tablespoons unsalted butter, melted
For the Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 4 large eggs
- ½ cup mango puree
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping:
- 1 cup mango puree
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon unflavored gelatin
Directions:
Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the crushed vanilla wafer cookies and melted butter until well combined.
- Press the cookie mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes and let cool.
Prepare the Filling: 5. In a large bowl, beat the cream cheese with an electric mixer until smooth.
- Add the sugar and flour, mixing well.
- Add the eggs one at a time, beating well after each addition.
- Add the mango puree, vanilla extract, and salt, and mix until the mixture is smooth and well combined.
Bake the Cheesecake: 9. Pour the cream cheese mixture over the cooled crust, spreading it evenly.
- Bake for 50-60 minutes, or until the center is set and firm.
- Remove the cheesecake from the oven and let it cool at room temperature for 15 minutes.
Prepare the Topping: 12. In a medium bowl, mix the mango puree, sugar, and lemon juice.
- Sprinkle the unflavored gelatin over the mixture and let it sit for 5 minutes.
- Heat the mixture in the microwave for 20-30 seconds, or until the gelatin is completely dissolved.
Assemble the Cheesecake: 15. Pour the mango topping over the cooled cheesecake, spreading it evenly.
- Refrigerate for at least 4 hours, or until well chilled and firm.
Serve: 17. Cut the mango cheesecake into slices and serve chilled. Enjoy!
Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 85 minutes
Kcal: 450 kcal | Servings: 12 servings
Conclusion
In conclusion, mango cheesecake is more than just a dessert; it’s a celebration of flavors and textures that brings a touch of tropical paradise to your table. Its harmonious blend of creamy and fruity elements makes it a standout choice for special occasions or a delightful end to any meal. Whether enjoyed on a warm summer day or as a sweet indulgence year-round, mango cheesecake is a testament to the versatility and enduring appeal of both cheesecake and mangoes. Savoring a slice of this dessert is not just about satisfying a sweet craving, but also about experiencing a moment of pure culinary bliss.