Lemon Thyme Air-Fryer Rotisserie Chicken

Here’s a recipe for Lemon Thyme Air-Fryer Rotisserie Chicken:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, combine the olive oil, lemon juice, lemon zest, dried thyme, salt, and black pepper. Mix well to create a marinade.
3. Pat the whole chicken dry with paper towels. Place the chicken in a large resealable plastic bag or a shallow dish.
4. Pour the marinade over the chicken, ensuring it coats the entire surface. Massage the marinade into the chicken, making sure to get it into the nooks and crannies.
5. Let the chicken marinate for at least 30 minutes, or refrigerate overnight for more intense flavor.
6. Once marinated, remove the chicken from the bag or dish and shake off any excess marinade. Place the chicken in the air fryer basket or on the rotisserie spit, depending on the design of your air fryer.
7. Cook the chicken in the air fryer for about 40-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. If using a rotisserie spit, make sure it rotates smoothly during cooking.
8. Once done, carefully remove the chicken from the air fryer or rotisserie. Allow it to rest for a few minutes before carving.
9. Serve the Lemon Thyme Air-Fryer Rotisserie Chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious Lemon Thyme Air-Fryer Rotisserie Chicken!