Lemon raspberry cheesecake bars

Lemon raspberry cheesecake bars are a delicious dessert that combine the tangy flavor of lemon with the sweet taste of raspberry and creamy cheesecake. Here is a recipe you can follow to make these yummy bars at home:

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup lemon juice
• 1/4 cup raspberry preserves

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until it resembles wet sand.
3. Press the mixture into the bottom of a 9×13 inch baking pan.
4. In another mixing bowl, beat the cream cheese and sugar together until creamy.
5. Add in the eggs one at a time, beating well after each addition.
6. Mix in the vanilla extract and lemon juice until well combined.
7. Pour the cream cheese mixture over the graham cracker crust.
8. Spoon small dollops of raspberry preserves over the cream cheese mixture.
9. Use a knife to swirl the raspberry preserves into the cream cheese mixture.
10. Bake for 25-30 minutes or until the edges are slightly golden and the center is set.
11. Allow to cool completely before slicing and serving.

Enjoy your delicious lemon raspberry cheesecake bars!