Looking for a hearty yet healthy meal that’s bursting with flavor? These Quinoa Stuffed Bell Peppers are just what you need! Packed with nutritious ingredients like quinoa, spinach, and sun-dried tomatoes, and seasoned with fragrant basil and garlic, these stuffed peppers are a feast for both the eyes and the palate. Whether you’re following a gluten-free diet or simply looking to add more veggies to your plate, this recipe ticks all the boxes. Plus, it’s easy to make and perfect for meal prep, so you can enjoy delicious, satisfying meals all week long.
Rainbow Bell Peppers Stuffed with Savory Quinoa and Veggies
Ingredients:
- 4 bell peppers
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pine nuts
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- Rinse quinoa thoroughly in a fine-mesh strainer and then combine with water in a saucepan.
- Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed.
- While the quinoa is cooking, heat olive oil in a large skillet over medium heat.
- Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. Add the spinach and sun-dried tomatoes to the skillet and cook for 2-3 minutes, or until the spinach is wilted.
- Add the cooked quinoa to the skillet and stir to combine with the vegetables. Remove from heat and stir in pine nuts, fresh basil, salt, and pepper.
- Stuff the quinoa mixture into the bell peppers and place them upright in a baking dish.
- Bake for 30-35 minutes, or until the peppers are tender and the tops are lightly browned.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 245 kcal | Servings: 4 servings
CONCLUSTION
Serve these Quinoa Stuffed Bell Peppers as a main dish for lunch or dinner, or enjoy them as a flavorful side. They’re perfect for feeding a crowd or for a cozy meal at home. With their vibrant colors and delicious flavors, these stuffed peppers are sure to become a favorite in your recipe rotation. Enjoy the wholesome goodness of this gluten-free, veggie-packed dish!