lemon blueberry cookies recipe

lemon blueberry cookies recipe is a perfect blend of soft, chewy lemon-filled sugar cookies and bursts of fresh or frozen blueberries. The best part about this recipe is its simplicity—it’s a no-chill, one-bowl wonder. With a taste reminiscent of spring, you can enjoy these blueberry lemon cookies all year long.

Ingredients of lemon blueberry cookies recipe:

For these scrumptious lemon blueberry cookies, you’ll need:

• 2½ cups (300 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups (300 g) granulated sugar
• Zest of 3 small or medium lemons (or 2 large lemons)
• 1 cup (226 g) unsalted butter, melted
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (105 g) fresh blueberries
• ¼ cup (50 g) granulated sugar (optional, for rolling)

Instructions:

1. Begin by preheating your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. Melt the unsalted butter in a small bowl and let it cool in the fridge for about 10 minutes.
3. In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until well combined.
4. In a large mixing bowl, whisk the granulated sugar and lemon zest until they reach the consistency of wet sand. Combine the cooled melted butter into this mixture and whisk until thoroughly blended. Then, whisk in the egg, egg yolk, and vanilla extract until the mixture is smooth and well combined.
5. Carefully stir the dry ingredients into the wet mixture until they are just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.
6. Use a medium cookie scoop (about 2 tablespoons or 30 ml) to form the lemon blueberry cookie dough into balls. If you like, roll the cookie dough in granulated sugar before placing them on the prepared baking sheet, ensuring they are about 3 inches (8 cm) apart.
7. Bake the cookies at 375°F (190°C) for 10-12 minutes or until the edges turn golden brown and set.
8. Allow the chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes, then transfer them to a cooling rack to reach room temperature. Once cooled, savor these delightful treats!

With their soft, chewy texture and zesty lemon-blueberry flavor, these cookies are a delightful way to enjoy the taste of spring year-round. Plus, the ease of preparation makes them a go-to recipe for any occasion. Enjoy these lemon blueberry cookies recipe and share the taste of sunshine with your loved ones!