Transform your Thanksgiving leftovers into a delightful meal with these Leftover Thanksgiving Crunchwraps. This recipe cleverly combines mashed potatoes, green beans, turkey, cranberry sauce, stuffing, and white cheddar, all wrapped in a crispy tortilla shell. Serve them warm with a side of gravy for dipping. Here’s how to make this tasty post-holiday creation:
Ingredients:
- 4 large flour tortillas
- 1 cup of leftover mashed potatoes
- 1 cup of leftover green beans
- 1 1/2 cups of shredded leftover turkey
- 1 cup of leftover cranberry sauce
- 1 cup of leftover stuffing
- 1 cup of shredded white cheddar
- 1/2 cup of warmed gravy (for serving)
Directions:
Step 1: Begin by assembling the crunchwraps. On each flour tortilla, spread 1/4 cup of leftover mashed potatoes in the center. Then, layer on the green beans, shredded turkey, cranberry sauce, stuffing, and white cheddar.
Step 2: Carefully fold the tortillas around the center ingredients, creating pleats as you go. After wrapping, quickly invert the crunchwraps so that the pleats are on the bottom. This will help them stay together during cooking.
Step 3: Heat a medium nonstick pan over medium heat and add a very thin layer of vegetable oil. Working one crunchwrap at a time, place it seam-side down in the pan. Cook until the tortilla becomes golden on the bottom, which should take about 3 to 5 minutes. Then, flip the crunchwrap and continue cooking until the other side turns golden as well, another 3 to 5 minutes.
Step 4: Repeat this process with the remaining crunchwraps. Once they are all cooked, carefully cut each crunchwrap in half.
Step 5: Serve these flavorful Leftover Thanksgiving Crunchwraps warm, with a side of warmed gravy for dipping.
These crunchy, savory wraps are a creative and satisfying way to enjoy your holiday leftovers. Enjoy the delicious taste of Thanksgiving in every bite!