Lasagna Soup Recipe: A Hearty and Delicious Meal for All Seasons
Lasagna is a classic Italian dish that is loved by many. It is a comfort food that brings warmth and comfort to any mealtime. But have you ever tried lasagna soup? This hearty and delicious soup is a twist on the classic lasagna dish that is perfect for any season.
Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp. tomato paste
- 1 can crushed tomatoes
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups broken lasagna noodles
- 1 cup ricotta cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese
Instructions:
- In a large pot, brown the ground beef over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
- Add the tomato paste, crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper to the pot. Stir to combine.
- Bring the soup to a simmer and let it cook for 20 minutes.
- Add the broken lasagna noodles to the pot and continue to simmer for an additional 10-12 minutes or until the noodles are tender.
- In a small bowl, mix together the ricotta cheese, shredded Parmesan cheese, and chopped parsley.
- Ladle the soup into bowls and top each bowl with a dollop of the cheese mixture and some shredded mozzarella cheese.
- Serve hot and enjoy!
To sum up, this Lasagna Soup Recipe is a delicious and hearty meal that offers a unique twist on the classic lasagna dish. With its flavorful ingredients and easy preparation, it’s the perfect recipe to enjoy any time of the year.7