Italian Hangover Cake recipe. This heavenly dessert is bursting with fresh orange flavors, accented by the subtle notes of Grand Marnier and Amaretto liqueurs. Whether you’re a baking enthusiast or a novice in the kitchen, this cake is not only scrumptious but also easy to make. Get ready to embark on a journey of sweet indulgence.
Ingredients of italian hangover cake recipe:
- 4 eggs
- 180 g sugar (approximately ¾ cup + 2 tbsp)
- 120 ml extra-virgin olive oil (approximately ½ cup)
- 50 ml fresh orange juice (approximately ¼ cup)
- 2 tablespoons Grand Marnier liqueur
- Zest of one orange
- 1 teaspoon vanilla extract (optional)
- 300 g all-purpose flour (approximately 2 ½ cups)
- 1 tablespoon baking powder
Amaretto Orange Glaze:
- 130 g icing sugar (approximately 1 cup)
- 1 tablespoon Amaretto liqueur
- 1 tablespoon orange juice
- 1 teaspoon orange zest (optional)
Directions:
- Preheat your oven to 340°F/170°C and adjust the oven rack to the middle position. Generously grease and flour a 9-inch springform bundt pan.
- In a large bowl, use a hand mixer to whisk the eggs and sugar together until the mixture becomes pale and fluffy, which should take about 2 minutes.
- While continuing to whisk, slowly pour in the extra-virgin olive oil, followed by the fresh orange juice, orange zest, Grand Marnier liqueur (if using), and vanilla extract (if desired).
- Place a sieve over the bowl, add the all-purpose flour and baking powder, and sift them into the mixture. Gently whisk all the ingredients until just combined, being careful not to overmix.
- Pour the cake batter into the prepared bundt pan. Place it in the oven and bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the hangover cake from the oven and let it cool completely at room temperature. Then, carefully remove it from the cake pan.
For the Amaretto Orange Glaze:
- In a small bowl, whisk together the icing sugar, Amaretto liqueur, and orange juice until smooth. Add more orange juice, one teaspoon at a time, to achieve the desired thickness.
Your Fluffy Italian Hangover Cake recipe is now ready to be enjoyed. Drizzle it generously with the Amaretto Orange Glaze or dust it with icing sugar for that final touch of sweetness. This delightful Italian treat can be stored at room temperature for a couple of hours or in the fridge for several days. Whether for celebrations or everyday cravings, this cake is sure to satisfy your sweet tooth with its rich, citrusy flavors. Buon appetito!