The Italian Hangover Cake is a delightful treat combining the bright flavors of orange with the richness of vanilla. This cake is perfect for any occasion, whether you’re entertaining guests or simply indulging yourself. With a touch of Galliano or Grand Marnier, this cake offers a unique flavor that’s sure to impress. Follow these steps to create this delicious cake and enjoy a taste of Italy in your own home.
Ingredients:
- 1 box (18 oz/510 g) yellow- or orange-colored cake mix
- 1 box (3 1/2 oz/99 g) instant vanilla pudding
- 4 eggs
- 3/4 cup (177 mL) orange juice
- 1/2 cup (118 mL) olive oil, or neutral oil (an orange-infused olive oil is a great substitute)
- 2 tablespoons vodka
- 1/2 cup (118 mL) Galliano or Grand Marnier
- Powdered sugar
How to Make Italian Hangover Cake:
Step 1: Prepare the Bundt Pan
- Right before adding the batter, grease the pan thoroughly with vegetable oil or melted shortening using a pastry brush, ensuring all crevices and the center tube are coated.
- Sprinkle a coating of granulated sugar or finely ground almond flour into the greased pan, shaking around to coat evenly.
Step 2: Combine Ingredients
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, instant vanilla pudding, eggs, orange juice, olive oil, vodka, and Galliano or Grand Marnier.
- Mix until all ingredients are well combined and the batter is smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared Bundt pan.
- Bake for 35-45 minutes or until the internal temperature reaches between 200–205°F (93°C–96°C). Use an instant-read thermometer to avoid over-baking.
- Allow the cake to cool in the pan for 5 minutes, then gently loosen the edges with a knife and turn it upside down for another 5 minutes before releasing from the pan.
Step 4: Prepare the Glaze
- In a small bowl, combine 1 ounce of Galliano, 1 ounce of vodka, and 1 ounce of orange juice with enough confectioner’s sugar to achieve a thick pouring consistency.
- Add 1 tablespoon of orange zest if desired.
- Spoon the glaze over the warm cake.
Step 5: Finish and Serve
- Sprinkle the cake with powdered sugar for an extra touch of sweetness.
- Allow the cake to cool completely before slicing and serving.
Notes:
- Using an instant-read thermometer, such as the Thermopro TP19, helps ensure a moist cake. Insert the thermometer into the middle of the cake (avoiding the bottom of the pan) 5-10 minutes before the suggested cooking time is up. Look for a reading of 200°F–205°F (93°C–96°C).
- For lighter cakes like angel food or sponge cakes, aim for an internal temperature of 205°F–210°F (96°C–99°C), but avoid reaching 212°F (100°C) to prevent dryness.
Conclusion:
Enjoy this Italian Hangover Cake as a delightful dessert or a special treat with your favorite cup of coffee. The combination of orange, vanilla, and a touch of liqueur makes this cake a memorable and flavorful addition to any gathering. Happy baking!