How to prepare a delicious kebab in just a few simple steps!

the method

1. Start by prepping the ingredients for your kebab. Dice up a red onion, red pepper, and some mushrooms. You can also use any other vegetables you like such as zucchini, carrots, or broccoli.
2. Marinate your meat of choice in a mixture of garlic, cumin, paprika, salt, and pepper. Let it sit for at least 20 minutes.
3. Preheat your oven to 375°F (190°C).
4. Grease an oven-safe baking dish with olive oil.
5. Place your marinated meat into the prepared dish. Spread the diced vegetables over the meat.
6. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
7. Once cooked, carefully remove the aluminum foil and spoon the cooked juices over the kebabs.
8. Serve with warm pita bread and your favorite condiments, such as hummus, tzatziki, or tahini sauce. Enjoy!

Tips and Tricks

1. Marinate the meat: To give your kebab a great flavor, it’s best to marinate the meat for at least an hour before you cook it. This will give the meat more flavor and make it juicier. You can use your favorite marinade or mix some olive oil, lemon juice, garlic, herbs and spices.
2. Choose the right vegetables: If you want to get a tasty and healthy kebab, make sure to choose the right vegetables. Try to select vegetables that are in season, as they are more flavorful. Some of the best vegetables to use are onions, peppers, mushrooms and tomatoes.
3. Toast the pita bread: Before adding the kebab ingredients to the pita bread, be sure to lightly toast it over a flame or in the oven. This will give the pita a great crunch and make it easier to bite into.
4. Slice the meat thinly: To ensure that your kebab cooks evenly, be sure to slice the meat as thinly as possible. This will also help you get more layers of flavor in each bite.
5. Drizzle with sauces: To make your kebab even tastier, drizzle it with your favorite sauces or dressings. You can use anything from tahini to yoghurt or hummus.
6. Serve with sides: To make your kebab even more satisfying, serve it with sides such as rice, salads or dips. You can also top it off with some feta cheese or olives for an extra flavor boost.