How to Make Perfect Paella Every Time

the method
Making the perfect paella doesn’t have to be intimidating – in fact, it’s easy when you follow a few simple steps!

1. Start by heating up some olive oil in a large, deep skillet or paella pan over medium-high heat. Once the oil is hot, add your diced onion and sauté until it is soft and fragrant, about 3 minutes.
2. Next, add your garlic and red pepper flakes and cook for an additional minute.
3. Now it’s time to add the rice! Turn the heat down to medium and add the uncooked long-grain rice. Stir it around in the pan to coat it with the oil and let it cook for about 2 minutes.
4. Next, pour in your chicken broth and stir everything together. Add a pinch of salt and bring the mixture to a simmer.
5. Once it’s simmering, turn the heat down to low and let it cook undisturbed for about 15 minutes, or until all of the liquid has been absorbed.
6. After 15 minutes, turn the heat off and let the rice rest for 5 minutes. Fluff it with a fork and you’re ready to serve!

the final result
After all your hard work, it’s time to enjoy the perfect paella! Serve up your dish and marvel at the aroma of the saffron and garlic that fills the air. Once everyone takes a bite, you’ll know your efforts have paid off. The flavors of each ingredient combine to create an explosion in your mouth with every bite. The vegetables and proteins add a nice texture to the plate and the rice is cooked to perfection. This is why Spanish paella is a classic recipe loved around the world. So don’t be afraid to try it out and see for yourself! Bon appetit!