Are you looking for an extra special way to enjoy Italian meatballs? Look no further! This recipe for Italian meatballs with golden raisins is sure to please. Not only is it delicious, but it’s also easy to make. So if you’re looking for a great meal that doesn’t take too much time or effort to prepare, this is the recipe for you. With just a few simple ingredients, you’ll be able to whip up a plate of Italian meatballs with golden raisins in no time. So let’s get started and find out how to make this special recipe for you!
The Ingredients
For this delicious Italian meatball recipe, you will need the following ingredients:
• 1 pound ground beef
• 1/2 cup Italian-seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh parsley
• 1/3 cup golden raisins
• 1 tablespoon olive oil
These ingredients will create juicy and flavorful meatballs that are sure to be a hit at your next dinner party. The combination of the golden raisins with the beef, Parmesan cheese, garlic, parsley and spices will give these Italian meatballs an unforgettable flavor. Let’s get started!
The Method
Making Italian Meatballs with golden raisins is a fun and simple recipe that yields delicious results. Here’s how to make it:
- Start by preheating the oven to 375°F (190°C).
- In a large bowl, mix together 1 pound (450g) of ground beef, 3⁄4 cup (90g) of bread crumbs, 1 egg, 1 teaspoon (5ml) of garlic powder, and 2 tablespoons (30ml) of chopped fresh parsley.
- Once the ingredients are mixed together, shape the mixture into 12-15 meatballs. Place them on a greased baking sheet and bake for 20-25 minutes or until cooked through.
- While the meatballs are baking, heat 1 tablespoon (15ml) of olive oil in a pan over medium heat. Add 1⁄2 cup (60g) of golden raisins to the pan and cook for about 5 minutes or until the raisins are plump and juicy.
- Once the meatballs are finished baking, add them to the pan with the golden raisins. Stir everything together and cook for an additional 5 minutes or until all the ingredients are combined and heated through.
And that’s it! Enjoy your delicious Italian meatballs with golden raisins!
The Result
Once you’ve finished following the steps above, your Italian Meatballs with Golden Raisins will be ready to serve! The sweetness of the raisins complements the savory flavor of the meatballs perfectly, while the added herbs provide a touch of earthy flavor. These meatballs make a great appetizer or main course, and can easily be reheated for leftovers. Serve them up with some crusty bread and a side salad for a delicious meal that is sure to please! Enjoy! To enhance the flavors further, add a dash of balsamic vinegar before serving. This will create an extra zing in the dish and elevate it to something special. For an extra dose of nutrition, you can also include roasted vegetables as an accompaniment. This would not only complement the taste of the dish but would also add some color and texture to it.