Honey Cinnamon Roll-Ups Recipe

These Honey Cinnamon Roll-Ups are a delightful, quick, and easy treat perfect for breakfast, a snack, or dessert. Featuring a crispy, golden exterior and a sweet, gooey cinnamon-honey filling, they’re a crowd-pleaser that requires minimal ingredients and effort. Let’s dive into this irresistible recipe!

Recommended Kitchen Tools

• Rolling pin (if using dough that needs flattening)
• Pastry brush (to apply melted butter or honey glaze)
• Baking sheet or pan (lined with parchment paper)
• Mixing bowl (for cinnamon-sugar mix or honey glaze)
• Measuring spoons (for accurate spice and sweetener amounts)
• Spatula or tongs (to remove roll-ups from the baking sheet)
• Cooling rack (to prevent soggy bottoms after baking)

Ingredients

For the Roll-Ups

• 8 slices of white or whole-wheat bread
• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 2 teaspoons ground cinnamon
• ¼ cup granulated sugar

For the Honey Glaze (Optional)

• 2 tablespoons honey
• 1 tablespoon unsalted butter, melted
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Bread

1. Trim the Bread: Remove the crusts from the bread slices.
2. Flatten the Slices: Using a rolling pin, flatten each slice of bread into a thin rectangle. This helps make rolling easier and ensures an even cook.

Step 2: Create the Filling

1. Mix the Honey and Cinnamon: In a small bowl, combine the honey and 1 teaspoon of cinnamon.
2. Spread the Mixture: Lightly spread the honey-cinnamon mixture over each flattened slice of bread, leaving a small border around the edges.

Step 3: Roll and Coat

1. Roll Up the Bread: Starting from one end, tightly roll each slice of bread into a log shape.
2. Prepare the Sugar Coating: In a shallow dish, mix the granulated sugar with the remaining teaspoon of cinnamon.
3. Brush with Butter: Brush the outside of each roll-up with melted butter and then roll them in the cinnamon-sugar mixture until fully coated.

Step 4: Cook the Roll-Ups

1. Heat a Skillet: Preheat a non-stick skillet or griddle over medium heat.
2. Cook the Roll-Ups: Place the roll-ups seam-side down in the skillet. Cook for 2–3 minutes on each side, turning frequently to ensure even browning, until golden and crispy.

Step 5: Add the Honey Glaze (Optional)

1. Make the Glaze: In a small bowl, combine honey, melted butter, and vanilla extract.
2. Drizzle the Glaze: Drizzle the glaze over the warm roll-ups for an extra touch of sweetness.

Tips for Success

• Bread Type: Use soft, fresh bread for easier rolling. Stale or dry bread may crack.
• Adjust Sweetness: For less sweetness, reduce the amount of sugar in the coating or omit the glaze.
• Make Ahead: Roll and prepare the roll-ups in advance, then cook them fresh for the best taste.
• Add a Twist: Incorporate a few chocolate chips, chopped nuts, or raisins into the filling for a variation.

Serving Suggestions

• Breakfast: Pair with fresh fruit and a dollop of yogurt for a wholesome start to your day.
• Dessert: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Snack: Enjoy with a hot cup of tea or coffee for an afternoon treat.

Pro Tips

• Lightly grease your baking sheet or use parchment paper for easy cleanup.
• Use room-temperature butter for smoother spreading.
• Mix cinnamon and sugar evenly to get that perfect swirl in every bite.
• Brush with honey after baking for a shiny, sticky glaze.
• Let them cool slightly before serving to allow the honey to set.

🔄 Variations

• Cream Cheese Filled: Add a smear of sweetened cream cheese before rolling.
• Nutty Crunch: Sprinkle chopped pecans or walnuts inside before baking.
• Chocolate Twist: Add mini chocolate chips or a drizzle of Nutella.
• Apple Cinnamon: Add finely diced apples inside for a warm, fruity flavor.
• Savory Option: Swap cinnamon and honey for garlic butter and cheese.

🥗 Fit-Your-Diet Adjustments

• Gluten-Free: Use gluten-free pastry dough or tortillas.
• Dairy-Free: Use plant-based butter or coconut oil.
• Vegan: Use vegan dough and sweeteners like maple syrup instead of honey.
• Low-Sugar: Use a sugar substitute like erythritol in the cinnamon mix, and drizzle lightly with honey or sugar-free syrup.

❓ FAQs

• Can I use store-bought dough?
  Yes! Crescent roll dough or puff pastry works great for quick prep.
• Do they need to be refrigerated?
  Not immediately — they can sit at room temp for 1–2 days. Refrigerate longer storage.
• Can I freeze them?
  Yes. Freeze after baking and reheat in the oven or toaster oven.
• How do I keep them from unrolling?
  Roll tightly and place seam-side down on the baking tray.

Conclusion

These Honey Cinnamon Roll-Ups are a delightful blend of crispy and sweet, with a warm, gooey center that’s sure to satisfy your cravings. Whether you’re making them for a special breakfast, an afternoon treat, or a quick dessert, they’re simple yet irresistibly delicious!