Homemade Oreo Frappe:
Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Ingredients:
- Chocolate syrup
- 4 ice cubes
- 2 teaspoons icing sugar
- 6 Oreo cookies
- 250 ml milk
- 1 teaspoon vanilla extract
- 1 can of spray whipped cream (for garnish)
Instructions:
- In a blender, combine four Oreo cookies, vanilla extract, milk, icing sugar, and ice cubes.
- Blend the ingredients until smooth and well combined.
- Decorate a glass with chocolate syrup by drizzling it along the inner surface of the glass.
- Crush some Oreo cookies into small pieces and sprinkle them onto the chocolate syrup in the glass.
- Pour the blended frappe mixture into the glass.
- Top the frappe with a generous swirl of spray whipped cream.
- Garnish with additional Oreo cookie bits on top.
- For an extra touch, place a whole Oreo cookie on the whipped cream to create an attractive decoration.
- Enjoy your delicious homemade Oreo frappe!
Tip: If desired, you can frost the rim of the glass by dipping it in chocolate syrup and then rolling it in crushed Oreo cookies. Repeat this step a couple of times to create a thicker frosting. You can also place the frosted glass in the freezer for 30 minutes before serving the frappe to allow the frosting to firm up.
Indulge in this refreshing and delightful Oreo frappe made with the classic combination of chocolate and cookies. The smooth blend of Oreo cookies, milk, and vanilla extract creates a creamy and flavorful base. The chocolate syrup adds a touch of sweetness, while the crushed cookie pieces provide a satisfying crunch. The whipped cream topping adds a light and airy finish to this irresistible treat. Enjoy this homemade Oreo frappe whenever you crave a cool and satisfying beverage.