Homemade Krispy Kremes

Homemade Krispy Kremes

Craving the soft, sweet, and iconic taste of Krispy Kreme doughnuts? Now you can make them at home with this easy recipe!

Ingredients:

Doughnuts:

• 3 tbsp milk
• 3 tbsp boiling water
• 1 tsp dry active yeast
• 8 oz all-purpose flour (a little under 2 cups)
• 1 1/2 oz sugar (about 3 tablespoons)
• 1 egg
• 1 oz butter (cold to room temperature)
• Dash of salt
• Enough oil to cover the bottom few inches of a wok, or a deep fryer

Glaze:

• 1/3 cup butter
• 2 cups confectioners’ sugar
• 1 1/2 teaspoons vanilla
• 4 tablespoons hot water (or as needed)

Instructions:

Doughnuts:

1. Activate Yeast:
   • In a large measuring jug, combine the milk and boiling water.
   • Add a teaspoon of the sugar and the yeast. Stir gently, then leave in a warm place for the yeast to foam.
2. Prepare Dry Ingredients:
   • In a large mixing bowl, combine the flour, the rest of the sugar, and the salt.
   • Cut in the butter using your fingers or a pastry blender until the mixture resembles crumbs.
3. Combine and Knead:
   • Beat the egg lightly.
   • Add the egg and yeast mixture to the flour mix and mix into a smooth dough (about 5 minutes).
   • Turn the dough out onto a lightly-floured counter and knead for about 5-10 minutes until it feels springy and little bubbles form under the surface.
4. First Rise:
   • Place the dough back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
5. Shape Doughnuts:
   • Once risen, place the dough onto the counter and cut it into 4 pieces.
   • Stretch each piece into a long rope about an inch to an inch and a half wide.
   • Cut strips about an inch long, roll them into balls, and place them on a baking tray or wire rack.
   • Cover with a cloth to rise while you heat the oil to 375°F.
6. Fry Doughnuts:
   • Place the doughnut holes into the oil and fry until golden brown on each side, about 2 minutes.
   • Fry only a few at a time to avoid overcrowding and sticking.
   • Drain on a paper towel or wire rack over a cloth.

Glaze:

1. Prepare Glaze:
   • Melt the butter in a saucepan over low heat.
   • Remove from heat and stir in confectioners’ sugar and vanilla until smooth.
   • Add hot water, one tablespoon at a time, until the glaze is thin but not watery.
2. Glaze Doughnuts:
   • Glaze the warm doughnut holes by dipping them in the glaze.
   • Allow them to set on a wire rack.

Conclusion

These homemade Krispy Kremes are a delightful treat that captures the essence of the original. The soft, fluffy dough paired with the sweet glaze makes them irresistible. Perfect for breakfast, a snack, or dessert, these doughnuts are sure to please any crowd. Enjoy them fresh and warm for the best experience!