Cherry Cake recipe– a timeless classic that never fails to capture the essence of summer. Bursting with the sweet and tart allure of fresh cherries, this delightful dessert is a testament to the simple joys of baking. In this recipe, we’ll guide you through the process of creating a cherry-studded masterpiece that will have your taste buds dancing.
The Ensemble of Ingredients
To embark on this culinary journey, assemble the following components:
- 100 g all-purpose flour
- 120 g almond meal
- 1 tsp baking powder
- 0.5 tsp salt
- 2 large eggs
- 55 g light brown sugar
- 40 g dark brown sugar (found in the organic section of your local supermarket)
- 120 g unsalted butter
- 350 g pitted whole fresh cherries, washed and thoroughly drained
- 1 tbsp light brown sugar (for that extra touch of sweetness)
Instructions:
1. Setting the Stage:
Preheat your oven to 175°C in traditional heat mode. Grease a 20cm round springform pan, ensuring that your cake won’t stick and can emerge effortlessly when it’s done.
2. The Buttery Base:
In a microwave-safe container, gently melt the unsalted butter. Combine the warm, melted butter with the brown sugar and whole cane sugar. Blend them together until they form a homogeneous texture.
3. The Egg-cellent Addition:
Add the two large eggs into the sugar and butter mixture. Mix again to ensure that the batter becomes smooth and cohesive. This forms the foundational flavors of your cake.
4. Dry Ingredients Dance:
In a separate container, combine the dry ingredients – all-purpose flour, almond meal, salt, and baking powder. Introduce these dry elements to the batter, being careful not to overmix. Stir just enough so that no traces of flour remain. The batter should have a thick, luxurious consistency.
5. Cherries Galore:
The star of the show, your fresh, pitted cherries, deserve their grand entrance. Gently fold them into the batter using a spatula, ensuring even distribution. Reserve a handful of cherries for the cake’s topping, pressing them lightly into the batter.
6. A Sweet Finish:
To enhance the sweetness and add a touch of crunch, sprinkle 1 tablespoon of brown sugar evenly across the top of the cake.
7. Baking Brilliance:
Transfer your creation into the preheated oven and let it bake for approximately 45 minutes. However, keep in mind that the exact duration may vary depending on your oven. To determine its readiness, use a wooden pick or toothpick to test for proper cooking. When it emerges clean, your cake is good to go.
The cherry cake recipe is a delightful testament to the charm of homemade baking. As it bakes, your kitchen will be filled with the tantalizing aroma of cherries and almond meal, promising a mouthwatering delight. After allowing it to cool in the pan for 15 minutes, you can transfer your masterpiece to a wire rack or serving platter, presenting it with pride.
This cherry cake recipe is a symphony of flavors – the gentle nuttiness of almond meal, the sweetness of fresh cherries, and the subtle richness of brown sugar. It’s a dessert that captures the essence of summer, offering a slice of warmth and comfort to share with loved ones. Cherish the simple pleasures, savor the cherry delight, and let this recipe become a part of your cherished culinary repertoire.