Homemade Cheesy Pizza Pockets Recipe

Craving a quick and delicious pizza-inspired snack? These Homemade Cheesy Pizza Pockets are a perfect solution! With a flaky crust, gooey melted cheese, and your favorite toppings sealed inside, they’re an irresistible treat for kids and adults alike. Plus, they’re super easy to customize and prepare.

Ingredients

For the Dough

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2½ teaspoons instant yeast
• ¾ cup warm water
• 2 tablespoons olive oil

For the Filling

• 1 cup pizza sauce
• 1½ cups shredded mozzarella cheese
• ¼ cup chopped vegetables (bell peppers, onions, or mushrooms)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)

For Topping

• 1 tablespoon olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Grated Parmesan (for garnish)

Instructions

Step 1: Prepare the Dough

1. Mix the Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and yeast. Gradually add warm water and olive oil, stirring until the mixture forms a dough.
2. Knead the Dough: Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
3. Let It Rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

Mix the Filling: In a bowl, combine the pizza sauce, shredded mozzarella, and your choice of toppings, such as vegetables.

1. Season the Filling: Stir in grated Parmesan and Italian herbs for extra flavor.

Step 3: Assemble the Pizza Pockets

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll Out the Dough: Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a small circle, about 6 inches in diameter.
3. Add the Filling: Spoon 2–3 tablespoons of the filling onto one side of each dough circle, leaving a ½-inch border.
4. Seal the Pockets: Fold the dough over the filling to form a half-moon shape. Press the edges together with a fork to seal securely.

Step 4: Bake the Pizza Pockets

1. Prepare the Topping: Brush the tops of the pizza pockets with olive oil or melted butter. Sprinkle with garlic powder, dried oregano, and Parmesan cheese.
2. Bake: Place the pockets on the prepared baking sheet and bake for 15–18 minutes, or until golden brown and crisp.

Step 5: Serve and Enjoy

1. Cool Slightly: Allow the pizza pockets to cool for 5 minutes before serving.
2. Dip and Enjoy: Serve with extra pizza sauce, marinara, or ranch dressing for dipping.

Tips for Success

• Dough Substitute: For a quicker option, use store-bought pizza dough or crescent roll dough.
• Custom Fillings: Experiment with different fillings like cooked sausage, ham, pineapple, or spinach.
• Seal Properly: Ensure the edges are tightly sealed to prevent the filling from leaking out during baking.

Serving Suggestions

• Snack Time: Pair with a fresh salad or veggie sticks for a balanced snack.
• Game Day: Serve as a finger food option for parties or game-day gatherings.
• Freezer-Friendly: Make a double batch and freeze the extras for an easy heat-and-eat meal later.

Conclusion

These Homemade Cheesy Pizza Pockets are a versatile, family-friendly dish that combines the classic flavors of pizza with a fun, portable twist. Easy to make and endlessly customizable, they’re sure to become a favorite in your household!