Hazelnut chocolate lava cake is a decadent dessert with a molten center that oozes rich chocolate and hazelnut goodness with every bite. Perfect for special occasions or when you crave a luxurious treat, this dessert combines the nutty richness of hazelnuts with the irresistible allure of chocolate.
Recommended Kitchen Tools for Hazelnut Chocolate Lava Cake
To create rich, gooey lava cakes with a smooth hazelnut center, these tools will make the process easier and more precise:
- Ramekins (6 oz) – The perfect size for baking individual lava cakes with molten centers.
- Mixing Bowls – For melting chocolate, mixing batter, and preparing ingredients.
- Double Boiler or Heatproof Bowl – Ideal for gently melting chocolate and butter together without burning.
- Whisk – Helps mix eggs, sugar, and chocolate into a smooth, airy batter.
- Spatula – For folding and scraping batter from the bowl cleanly.
- Measuring Cups and Spoons – Ensures accurate ingredient portions for consistent results.
- Sifter or Fine Mesh Strainer – To dust the cakes with powdered sugar or cocoa before serving.
- Cooling Rack – Useful for resting ramekins after baking to help release the cakes neatly.
- Baking Sheet – To hold ramekins steady in the oven and catch any overflow.
These tools help you achieve restaurant-quality lava cakes right at home, with perfectly gooey hazelnut chocolate centers every time.
Ingredients
- ½ cup semi-sweet chocolate chips or chopped chocolate
- ¼ cup unsalted butter, plus extra for greasing
- 2 large eggs
- 2 large egg yolks
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons hazelnut spread (such as Nutella)
- A pinch of salt
- Optional: powdered sugar, whipped cream, or fresh berries for garnish
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). Grease 4 ramekins generously with butter and dust them lightly with flour or cocoa powder to prevent sticking. Place the ramekins on a baking sheet.
Step 2: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate and butter together until smooth. Stir the mixture to combine and set it aside to cool slightly.
Step 3: Make the Batter
In a mixing bowl, whisk the eggs, egg yolks, and sugar until pale and slightly thickened. Slowly add the melted chocolate mixture to the eggs, whisking constantly to combine. Sift in the flour and add the pinch of salt, folding gently until just incorporated.
Step 4: Add the Hazelnut Surprise
Divide the batter evenly among the prepared ramekins. Place about ¾ tablespoon of hazelnut spread into the center of each ramekin, gently pressing it into the batter but not completely submerging it.
Step 5: Bake the Lava Cakes
Bake the cakes in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still slightly soft. The tops will appear slightly puffed and may crack slightly.
Step 6: Serve Immediately
Remove the ramekins from the oven and let them sit for 1-2 minutes. Carefully run a knife around the edges of the cakes and invert them onto serving plates. Serve warm, dusted with powdered sugar or accompanied by whipped cream, fresh berries, or a drizzle of chocolate sauce.
Tips for Success
- Do not overbake; the key to a molten center is pulling the cakes out of the oven at the right time.
- Use high-quality chocolate for the best flavor.
- You can prepare the batter in advance and refrigerate it for up to a day. Bring it to room temperature before baking.
Conclusion
Hazelnut chocolate lava cake is a show-stopping dessert that’s surprisingly easy to make. The combination of a soft, cake-like exterior and a gooey, hazelnut-infused chocolate center creates a delightful sensory experience. Whether served as an elegant end to a dinner or a cozy treat for yourself, this dessert is guaranteed to impress!
