grilled chicken sandwich

Sure, here’s a simple recipe for a grilled chicken sandwich:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 slices of bread (your choice)
• 4 lettuce leaves
• 2 sliced tomatoes
• 4 slices of cheese (your choice)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard

Instructions:

• Preheat grill to medium-high heat.
• In a small bowl, mix together the paprika, garlic powder, salt, and pepper.
• Brush the chicken breasts with olive oil, then rub the spice mixture over both sides.
• Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
• While the chicken is cooking, mix together the mayonnaise and Dijon mustard in a small bowl.
• Toast the bread slices on the grill.

• To assemble the sandwiches, spread the mayonnaise mixture on one side of each slice of bread.
• Top one slice of bread with a lettuce leaf, sliced tomato, chicken breast, and a slice of cheese.
• Place the other slice of bread on top.
• Repeat with the other sandwich.
• Serve immediately and enjoy your delicious grilled chicken sandwich!