greek pasta salad

Sure, here’s a recipe for a Greek pasta salad:

Ingredients:

• 1 pound of pasta (such as fusilli or penne)
• 1/2 cup of pitted kalamata olives, chopped
• 1/2 cup of crumbled feta cheese
• 1/2 cup of cherry tomatoes, halved
• 1/2 cup of chopped cucumber
• 1/4 cup of red onion, chopped
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• 1 garlic clove, minced
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions, then drain and rinse it with cold water.
2. In a large bowl, combine the cooked pasta, olives, feta cheese, cherry tomatoes, cucumber, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper until well combined.
4. Pour the dressing over the pasta salad and toss to combine.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

In conclusion, Greek pasta salad is a delicious and refreshing dish that combines cooked pasta with Mediterranean flavors such as olives, feta cheese, and tomatoes, and is dressed with a zesty vinaigrette made with olive oil, lemon juice, garlic, and oregano. This salad is perfect for a light lunch, a potluck, or a summer barbecue, and can be easily customized with additional ingredients such as grilled chicken or bell peppers. Overall, this recipe is a great addition to any meal plan for those who love Greek cuisine and pasta salads.

Note: You can also add other ingredients to this salad, such as chopped bell peppers, artichoke hearts, or grilled chicken, if you’d like.