Ghirardelli enthusiasts, don’t miss out! Experience the perfection of their classic Ghirardelli chocolate chip cookie by following the recipe conveniently located on the chip bag and provided below. Delight awaits!
Ingredients of Ghirardelli Chocolate Chip Cookie Recipe :
- 1 cup softened salted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Ghirardelli chocolate chips (semi-sweet)
Instructions:
- Begin by preheating the oven to 375°F, and prepare a cookie sheet by lining it with parchment paper or a silicone baking mat.
- In a mixing bowl, use a stand mixer or electric hand mixer to cream together 1 cup of softened salted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until the mixture becomes creamy.
- Incorporate 2 tsp of vanilla extract and the eggs, ensuring thorough mixing.
- Add 2 1/4 cups of all-purpose flour, 1 tsp of baking soda, and 1/2 tsp of salt to the bowl. Mix until a sticky dough forms.
- Gently fold in 2 cups of Ghirardelli chocolate chips, distributing them evenly throughout the dough.
- Using a #40 scoop, portion out 1 1/2 tbsp of dough and arrange on the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies have spread and turned golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack. This step ensures they set properly for optimal texture. Enjoy your delectable Ghirardelli chocolate chip cookies!
In conclusion, this Ghirardelli chocolate chip cookie recipe promises a delightful treat. With its simple yet precise instructions, the result is a batch of golden-brown, perfectly textured cookies, enriched with the richness of Ghirardelli chocolate chips. The careful balance of ingredients yields a harmonious blend of sweetness and flavor. From the creamy mixture of butter and sugars to the aromatic vanilla extract, every step contributes to the delicious outcome. These cookies, with their gooey centers and crisp edges, are a testament to the joy of homemade baking and a must-try for any chocolate enthusiast seeking a delectable indulgence.