ADVERTISEMENT
The Method
Once you have your ingredients ready, it’s time to make perfect cupcakes! Start by preheating your oven to the temperature indicated on your recipe.
Then, mix together the dry ingredients in a large bowl. This includes the flour, baking soda, baking powder and salt. Whisk the mixture until everything is combined and there are no lumps.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
Now, it’s time to mix together the wet and dry ingredients. Alternate adding the dry ingredients and the milk to the creamed mixture, starting and ending with the dry ingredients. Once everything is combined, stir until everything is completely blended.
Line your muffin tin with paper liners and fill each one with batter. Bake according to the instructions given in your recipe, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting. Enjoy!
ADVERTISEMENT
Tips and Tricks
When it comes to baking the perfect cupcake, there are a few tips and tricks that can help you get the most out of your cupcakes. Here are some tips and tricks to help you achieve a delicious, perfectly baked cupcake.
- Preheat the oven before baking – this will ensure your cupcakes bake evenly and quickly.
- Measure your ingredients correctly – measuring your ingredients correctly is key to making delicious cupcakes. Make sure you use the right measurements to avoid over or underbaking your cupcakes.
- Don’t overmix your batter – overmixing your batter will make the cupcakes dense and rubbery. Gently fold together wet and dry ingredients until just combined.
- Use paper liners – using paper liners prevents the cupcakes from sticking to the pan, ensuring easy removal.
- Bake one test cupcake – before baking a whole batch, bake one cupcake to make sure the recipe is correct. This will also give you an idea of how long the cupcakes need to be in the oven for.
- Don’t overfill the cups – fill the muffin cups about halfway full for perfect cupcakes that don’t overflow.
- Let the cupcakes cool completely – once the cupcakes come out of the oven, let them cool completely before frosting them. Frosting warm cupcakes will cause them to melt and make a mess.
Following these tips and tricks will help you create delicious, perfectly baked cupcakes every time!
ADVERTISEMENT