Garlic prawns and coconut milk

Garlic prawns and coconut milk can be combined to make a delicious and flavorful dish. Here’s a recipe that you can try:

Ingredients:

• 500g prawns, peeled and deveined
• 1 can coconut milk
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tbsp curry powder
• Salt and pepper to taste
• Chopped fresh coriander leaves, for garnish

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the garlic and onion, and sauté for 2-3 minutes until fragrant.
2. Add the red and green bell peppers to the pan and sauté for another 2-3 minutes.
3. Add the curry powder and stir for a minute until fragrant.
4. Pour in the coconut milk and stir well. Season with salt and pepper to taste.
5. Add the prawns to the pan and cook for 5-7 minutes or until they turn pink and are cooked through.
6. Garnish with chopped coriander leaves and serve hot with rice or crusty bread.

is a flavorful and delicious dish that is perfect for seafood lovers. The combination of garlic, coconut milk, and spices creates a rich and creamy sauce that perfectly complements the sweetness of the prawns. This dish is not only tasty, but it’s also easy to make, making it a great option for a quick and satisfying meal. Whether you serve it with rice or crusty bread, garlic prawns and coconut milk is sure to be a crowd-pleaser that everyone will enjoy.