If you’re looking for a fun, flavorful twist on the classic cheeseburger, look no further than these Garlic Parmesan Cheeseburger Bombs. These golden, flaky, stuffed bread balls are bursting with seasoned beef, melty cheese, and a buttery garlic-parmesan topping that makes them completely irresistible.
Perfect for game nights, parties, after-school snacks, or casual dinners, cheeseburger bombs are easy to make and even easier to devour.
🧀 What Are Cheeseburger Bombs?
Cheeseburger bombs are individual biscuit dough parcels filled with a savory ground beef and cheese mixture, then baked until golden brown. The finishing touch? A luscious coating of garlic butter and a sprinkle of parmesan cheese for a crust that’s crispy, buttery, and full of flavor.
🔧 Recommended Kitchen Tools
- Skillet or frying pan
- Mixing bowl
- Baking sheet
- Pastry brush
- Oven (preheated to 375°F / 190°C)
- Rolling pin (optional)
📝 Ingredients
For the Filling:
- 1 lb (450g) ground beef
- ½ onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 cup shredded cheddar cheese (or cheese cubes)
For the Dough:
- 1 can refrigerated biscuit dough (8-count) OR homemade dough
Garlic Parmesan Butter Topping:
- ¼ cup melted butter
- 1 tsp garlic powder
- 1 tbsp chopped parsley (fresh or dried)
- 2 tbsp grated parmesan cheese
👨🍳 Preparation Instructions
1. Cook the Beef
In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain any excess fat. Stir in garlic powder, onion powder, salt, pepper, ketchup, and mustard. Simmer for 2–3 minutes until well combined. Remove from heat and let cool slightly.
2. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Assemble the Bombs
Flatten each biscuit dough round slightly. Spoon about 1–2 tablespoons of the beef mixture into the center. Add some shredded cheese or a cube of cheese. Carefully fold the dough over the filling, pinching the edges to seal into a ball.
4. Place on Baking Sheet
Arrange the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart.
5. Add the Topping
Mix melted butter with garlic powder and parsley. Brush generously over each cheeseburger bomb. Sprinkle parmesan cheese on top.
6. Bake
Bake in the preheated oven for 15–18 minutes, or until golden brown and puffy.
7. Serve Warm
Let cool for 5 minutes before serving. Enjoy plain or with dipping sauces like ketchup, mustard, or ranch!
💡 Tips for Success
- Seal well: Pinch the edges of each dough ball tightly to prevent the filling from leaking out during baking.
- Use cold dough: Biscuit dough is easier to work with when cold. If it gets too sticky, pop it in the fridge for 5–10 minutes.
- Make it spicy: Add chopped jalapeños or hot sauce to the beef mix for a kick.
- Add pickles: For classic cheeseburger flavor, add finely diced pickles to the filling.
🍴 Recipe Variations
- Pizza Bombs: Replace beef with pepperoni, mozzarella, and pizza sauce.
- Breakfast Bombs: Use scrambled eggs, sausage, and cheddar for a morning twist.
- Vegetarian Option: Swap beef with cooked lentils, black beans, or meatless crumbles.
🥗 Make It Fit Your Diet
- Low-Carb/Keto: Use fathead dough or low-carb biscuit mix.
- Gluten-Free: Use gluten-free biscuit dough.
- Dairy-Free: Use vegan butter and cheese alternatives.
🧊 Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 8–10 minutes or in an air fryer for 5 minutes at 350°F. Microwaving is faster, but may soften the crust.
Final Thoughts
Garlic Parmesan Cheeseburger Bombs bring together the best of both worlds – juicy beef and gooey cheese all wrapped up in soft, golden bread, topped with irresistible garlic butter. They’re quick, fun to make, and endlessly adaptable for every taste. Whether served as a snack, main dish, or appetizer, one thing is for sure: everyone will want seconds!
