This Garlic Butter Shrimp with Lemon and Parsley is a simple yet flavorful dish that’s perfect for a quick dinner or an elegant appetizer. The shrimp are sautéed in rich, nutty browned butter, infused with garlic and a hint of spice from chili flakes, and finished with fresh parsley and lemon juice for a bright, tangy finish. Whether you’re serving it as a light meal or paired with pasta or rice, this recipe is sure to impress.
Ingredients (for 2 servings):
- 3 tablespoons butter
- 1 lb (455 g) shrimp, deveined with tails removed
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cloves garlic, minced
- ½ teaspoon red chili flakes
- 1 tablespoon fresh parsley, chopped
- 3 tablespoons lemon juice
Preparation:
- Melt the butter: In a large pan, melt the butter over medium heat, allowing it to bubble and begin to turn a light golden brown.
- Cook the shrimp: Spread the shrimp in a single layer in the pan. Sprinkle with salt and pepper. Cook for about 2-3 minutes until the butter begins to brown and the shrimp turns pink.
- Add garlic and spices: Flip the shrimp and add the minced garlic and red chili flakes. Cook for 15-30 seconds, being careful not to burn the garlic.
- Finish with parsley and lemon: Add the fresh parsley and lemon juice to the pan. Stir and allow the lemon juice to reduce into a flavorful sauce, about 1 minute.
- Serve: Remove from heat and serve the shrimp hot, drizzled with the lemon-garlic butter sauce.
Conclusion:
This garlic butter shrimp is a deliciously simple dish that’s packed with flavor from the browned butter, garlic, and zesty lemon. It’s perfect as a main course or served over pasta, rice, or alongside crusty bread to soak up the sauce. Ready in just minutes, it’s an easy way to bring restaurant-quality flavor to your home kitchen. Enjoy!