If you’re in need of a fast and easy 15-minute chicken dinner, this comforting garlic butter chicken breast recipe will be a new family favorite. It’s made in one skillet, which is great because there’s less cleanup.
The chicken is pan-fried on the stove-top and is so tender, juicy, rich and buttery tasting with plenty of garlic to provide that extra punch of flavor.
Serve this chicken with rice on the side or a nice salad, and you’ve got yourself a winning chicken dinner.
What’s in Garlic Butter Chicken?
For this fast garlic butter chicken dinner made with common fridge and pantry ingredients, you’ll need:
- Olive oil
- Boneless skinless chicken breasts
- 21 Salute Seasoning (or poultry seasoning)
- Salt
- Pepper
- chicken broth
- Butter
- Garlic
- Fresh parsley, optional
How to Make Garlic Butter Chicken
To make this quick and easy chicken with garlic sauce, simply pound the chicken to an even thickness and then heat up a skillet!
- To a large skillet, add olive oil, chicken breasts seasoned with 21 Salute Seasoning, salt, pepper, and sear on the first side for about 5 minutes.
- Flip chicken oven and cook on the second side for about 5 minutes.
- When the chicken is done and cooked through, remove it from the pan and allow it to rest on a plate.
- Deglaze your pan with a splash of wine, add the butter, garlic, and cook for one minute, or until the butter has melted and the garlic is fragrant.
- Return the chicken to the pan, toss it in the garlic butter sauce, garnish with parsley, and serve.
I told you this chicken in garlic sauce was fast and easy!