French Onion Pasta recipe

Indulge in the essence of French onion soup with this one-pot French Onion Pasta recipe. Brimming with luscious caramelized onions, the pasta cooks directly in a blend of beef broth and water. A touch of heavy cream and gruyere cheese adds a creamy richness, culminating in the ideal comforting meal.

Ingredients of French Onion Pasta recipe:

• 12 oz mezze rigatoni, uncooked (or any short pasta)
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 3 large yellow onions, sliced ¼” thin
• 4 cloves garlic, minced
• 2 tsp fresh chopped thyme
• ¼ cup dry white wine
• 1 tsp Worcestershire sauce
• 2 tsp kosher salt
• 1 tsp black pepper
• 3 cups low-sodium beef stock
• 1 cup water
• ¼ cup heavy cream
• 1 cup grated Gruyere cheese

Instructions :

1. Heat a large Dutch oven or deep skillet over medium heat; melt butter with oil until warmed.
2. Add thinly sliced onions, tossing to coat in the butter-oil mixture.
3. Sauté onions for about an hour, stirring every 3 minutes, until deep golden brown and jammy.
4. If sticking occurs, add more oil or 1-2 tablespoons of water to prevent burning.
5. Once caramelized, add minced garlic and chopped thyme; sauté for 3-4 minutes until fragrant.
6. Pour in wine; scrape the pan’s bottom to capture brown bits, simmering for 1-2 minutes.
7. Conclude caramelization by adding Worcestershire sauce and salt.
8. Add beef broth, water, and uncooked pasta to the pot; stir well for pasta submersion.
9. Bring to a boil, then reduce to a simmer; cook, stirring frequently, for 8-10 minutes until pasta is al dente and liquid reduces.
10. Remove from heat; add heavy cream and shredded Gruyere cheese.
11. Mix until fully incorporated and creamy.

This French Onion Pasta recipe combines rich caramelized onions, fragrant garlic, and savory thyme, creating a luscious base. The addition of wine, Worcestershire sauce, and Gruyere cheese elevates the dish, resulting in a comforting and creamy one-pot meal.