Ingredients:
- 1 loaf French bread
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Pepperoni slices
- 2 tablespoons freshly grated Parmesan cheese
- Crushed red pepper flakes
- Freshly chopped basil, for topping
Directions:
Step 1
Begin by preheating your oven to 400°F (200°C). Slice the French bread loaf in half lengthwise, creating two long halves. In a small bowl, mix the melted butter and minced garlic together until well combined. Brush this garlic-infused butter mixture all over the cut sides of the bread. Place the bread halves on a baking sheet and bake in the preheated oven for about 10 minutes, just enough to lightly toast the bread.
Step 2
Once the bread has toasted slightly, remove it from the oven. Spread the marinara or pizza sauce evenly over the toasted side of the bread. Next, generously top the sauce with shredded mozzarella cheese. Arrange pepperoni slices on top of the cheese, ensuring even coverage. Sprinkle the freshly grated Parmesan cheese over the pepperoni, and if you desire a bit of heat, add crushed red pepper flakes to taste.
Step 3
Return the loaded bread halves to the oven and bake for an additional 10 minutes or until the cheese becomes melty and gooey, and the edges turn golden and crispy.
Step 4
Once out of the oven, let the Pepperoni Garlic Bread cool for a moment before you sprinkle freshly chopped basil over the top. This will add a burst of fresh flavor and vibrant color to your creation.
Step 5
Slice your Pepperoni Garlic Bread into individual portions and serve it up as a delightful appetizer, snack, or even as a side dish. Enjoy the irresistible combination of crispy bread, savory sauce, gooey cheese, and spicy pepperoni!
This Pepperoni Garlic Bread is perfect for sharing at gatherings or for indulging in a satisfying treat on your own. It’s a crowd-pleasing recipe that’s quick and easy to prepare, making it a great choice for any occasion.