Experience the convenience and flavor explosion of our Freezer-Friendly Cheesy Beef Burritos. These savory bundles are packed with seasoned beef, creamy beans, flavorful rice, and gooey cheese, all wrapped in a warm tortilla. Prepare a batch in advance and enjoy a satisfying meal whenever you desire.
Gather the following ingredients for this delicious creation:
- 2 tablespoons canola oil, divided
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 teaspoon kosher salt, plus more to taste
- 1 jalapeño, finely chopped and seeds removed
- 1/2 cup chopped red onion
- 2 cloves garlic, chopped
- 1 (15-ounce) can fire-roasted diced tomatoes with green chiles
- Freshly ground black pepper
- 1 (15-ounce) can refried black or pinto beans (or homemade refried beans)
- 4 ounces shredded Monterey Jack cheese
- 4 ounces shredded sharp cheddar cheese
- 8 (10-inch) flour tortillas
- 2 cups cooked white or brown rice, cooled
Follow these straightforward steps to prepare and enjoy these delectable burritos:
Step 1: In a large skillet over medium-high heat, heat 1 tablespoon of canola oil. Add the ground beef, taco seasoning, and 1 teaspoon of kosher salt. Cook the beef, breaking it into small pieces with a wooden spoon, until it’s no longer pink and cooked through, about 6 to 7 minutes. Using a slotted spoon, transfer the cooked beef to a plate.
Step 2: Reduce the heat to medium. Add the finely chopped jalapeño and chopped red onion to the skillet. Cook, stirring occasionally, until the onions begin to soften, around 5 minutes. Introduce the chopped garlic and cook, stirring, until it becomes fragrant, approximately 1 minute more. Stir in the fire-roasted diced tomatoes with green chiles and let the mixture simmer, stirring occasionally, until slightly reduced, about 3 to 5 minutes. Return the cooked beef to the skillet, stir to combine, and season the mixture with salt and freshly ground black pepper. Allow the mixture to cool.
Step 3: In a medium bowl, whisk together the refried beans and the remaining 1 tablespoon of canola oil until smooth. In another medium bowl, combine the shredded Monterey Jack and sharp cheddar cheese.
Step 4: Assemble the burritos by spreading 1/4 cup of the beans mixture across the center of a tortilla, leaving a 1-inch border. Top with 1/4 cup of cooled rice, followed by 1/3 cup of the beef mixture and 1/4 cup of the cheese mixture. Fold in the sides of the tortilla, then tightly roll the tortilla away from you to create a burrito shape. Seal the burrito with a small dab of beans. Repeat these steps with the remaining ingredients to make a total of 8 burritos.
Step 5: Wrap each burrito in plastic wrap and then in foil. Place the wrapped burritos in a freezer-safe bag and freeze for up to 3 months.
Step 6: When you’re ready to enjoy a burrito, you have multiple reheating options. To reheat in the microwave, unwrap the burrito and then wrap it in a damp paper towel. Microwave on 70% power, turning the burrito halfway through, until warmed through (approximately 5 to 6 minutes). For a crisp tortilla, air fry at 400°F for 2 to 3 minutes or crisp in a skillet over medium heat with 1 tablespoon of neutral oil for 3 to 4 minutes.
Step 7: Alternatively, to reheat in an air fryer, unwrap the burrito and cook in the air fryer at 375°F until warmed through (about 15 minutes).
Experience the convenience of Freezer-Friendly Cheesy Beef Burritos – a perfect blend of flavors and textures that you can enjoy whenever cravings strike.