fluffy buns

Sure, here’s a recipe for fluffy buns:

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1/2 cup warm water
• 1/2 cup warm milk
• 1/4 cup melted butter
• 2 eggs

Instructions:

1. In a large bowl, mix together the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water.
3. In another small bowl, whisk together the warm milk, melted butter, and eggs.
4. Add the yeast mixture and the milk mixture to the flour mixture, and stir until the dough comes together.
5. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
7. Punch down the dough and divide it into 12 equal pieces.
8. Shape each piece into a ball and place them on a greased baking sheet, leaving some space between each one.
9. Cover the buns with a damp cloth and let them rise for another 30 minutes.
10. Preheat the oven to 375°F.
11. Brush the buns with an egg wash (1 egg whisked with a little water) and bake for about 20 minutes, or until they are golden brown.
12. Let the buns cool on a wire rack before serving.

Enjoy your fluffy buns!