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Easy Pizza Dough Recipe

This easy pizza dough recipe is perfect for creating homemade pizzas with a soft and chewy crust. It’s simple, quick, and requires only basic ingredients.

Ingredients

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 ½ cups warm water (110°F or 45°C)
  • 1 teaspoon sugar
  • 3 ½ cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
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Instructions

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until the mixture becomes frothy, indicating that the yeast is activated. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the dough begins to come together. Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for 5 minutes. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1 ½ hours or until it doubles in size. Once the dough has risen, punch it down and divide it into two portions for two medium pizzas or keep it whole for one large pizza. Roll out the dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet. Add your favorite pizza toppings and bake in a preheated oven at 475°F (245°C) for 12–15 minutes or until the crust is golden brown and the cheese is bubbly.

Tips for Success

Make sure the water is warm, not hot, to avoid killing the yeast. For extra flavor, let the dough rise slowly in the refrigerator overnight. If you prefer a thin crust, roll the dough out very thin and reduce the baking time slightly.

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Serving Suggestions

Pair your homemade pizza with a fresh salad or garlic bread for a complete meal. This dough is versatile and can be used for calzones, breadsticks, or flatbreads. Enjoy making and customizing your pizzas with this easy, foolproof recipe!

Conclustion

This Easy Pizza Dough recipe is a fantastic base for homemade pizzas, offering a soft, chewy, and flavorful crust every time. With just a few simple ingredients and minimal prep time, you can create the perfect dough for your favorite pizza creations. Whether you’re making a classic margherita, loaded with toppings, or a simple cheese pizza, this dough will not disappoint. The versatility of the dough allows you to get creative with toppings and shapes, making it an ideal choice for family dinners, parties, or a fun cooking activity. Give it a try and enjoy the satisfaction of freshly baked pizza right from your kitchen!

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