Mexican street corn, also known as elote, is a delicious and popular street food in Mexico. Here’s a simple recipe you can use to make it at home:
Ingredients:
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta cheese)
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
- Preheat your grill to medium-high heat.
- Peel back the corn husks, leaving them attached at the base of the cob. Remove the silk from the corn.
- Brush the corn with a little oil and grill for about 8-10 minutes, turning occasionally, until the kernels are tender and slightly charred.
- In a small bowl, mix together the mayonnaise, sour cream, and chili powder.
- Spread the mixture over the grilled corn using a spatula or brush.
- Sprinkle the crumbled cotija cheese over the corn and garnish with chopped cilantro.
- Serve with lime wedges on the side.
In conclusion, this easy Mexican street corn recipe is a delicious and simple way to enjoy a popular Mexican street food at home. With just a few ingredients and some grilling, you can have a flavorful and satisfying dish that is sure to impress your family and friends. Whether you’re looking for a side dish for your next barbecue or a fun and unique appetizer, this recipe is sure to be a hit. So give it a try and enjoy the taste of Mexico in the comfort of your own home!
Enjoy your delicious Mexican street corn!