This Easy Cheesy Garlic Bread recipe is a crowd-pleaser, perfect as a side dish, appetizer, or snack. Made with a crispy baguette, buttery garlic spread, and melted cheese, it’s simple and absolutely delicious.
Ingredients
- 1 baguette or French bread loaf
- ½ cup unsalted butter, softened
- 3 garlic cloves, minced (or 1 teaspoon garlic powder)
- 1 teaspoon dried parsley or Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: red pepper flakes for garnish
Instructions
Step 1: Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the baguette or French bread in half lengthwise. Place the bread halves on a baking sheet, cut side up.
Step 2: Make the Garlic Butter Spread
In a small bowl, combine softened butter, minced garlic (or garlic powder), and dried parsley. Mix until smooth and well combined.
Step 3: Spread the Garlic Butter
Evenly spread the garlic butter mixture over the cut sides of the bread.
Step 4: Add the Cheese
Sprinkle the mozzarella and Parmesan cheese generously over the garlic butter. If you like a spicy kick, add a pinch of red pepper flakes on top.
Step 5: Bake the Bread
Place the bread in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbly. For a golden, crispy top, broil for an additional 1–2 minutes.
Step 6: Slice and Serve
Remove the bread from the oven and let it cool for a minute. Slice into pieces and serve warm.
Tips for Success
- Use freshly minced garlic for a stronger flavor, or adjust the garlic powder to taste.
- Add a blend of cheeses like cheddar or Monterey Jack for extra flavor variety.
- Serve immediately for the best texture and taste.
Serving Suggestions
Pair this cheesy garlic bread with soups, salads, or pasta dishes for a complete meal. It also makes a fantastic appetizer for gatherings or parties.
Enjoy this quick and cheesy garlic bread that everyone will love!