Indulge in the sweet symphony of flavors and textures in this delightful Ice Cream Pie. With a crunchy sugar cone and graham cracker crust, velvety vanilla ice cream, and a luscious chocolate ganache topping, this dessert is a treat for the senses. It’s perfect for any occasion when you want to satisfy your sweet tooth with a cool and creamy delight.
Ingredients:
For the Crust:
- 6 sugar cones
- 6 graham crackers
- 6 tablespoons melted butter
- 1 tablespoon granulated sugar
- Pinch of salt
For the Filling:
- 1 quart vanilla ice cream, slightly softened
For the Chocolate Ganache:
- 7 sugar cones, divided
- 3/4 cup heavy cream
- 3/4 cup semisweet chocolate chips
- 1/4 cup chopped roasted peanuts
Directions
Step 1: Preparing the Ganache
Begin by making the rich chocolate ganache. Place the semisweet chocolate chips in a large glass bowl. In a small saucepan, heat the heavy cream until small bubbles start forming around the edges. Pour the hot cream over the chocolate chips. Allow this delightful mixture to sit for about 5 minutes to melt the chocolate. Afterward, whisk it vigorously until smooth. Let it cool while you move on to the next steps.
Step 2: Creating the Crust
Using a food processor, pulse 6 sugar cones and the graham crackers until they are finely crumbled. Transfer these crumbs to a large bowl and mix in the melted butter, granulated sugar, and a pinch of salt. Grease a deep 9-inch pie dish with cooking spray, then press the crust mixture firmly into the dish, creating a solid and delicious base for your ice cream pie.
Step 3: Layering with Vanilla Ice Cream
Now, spread the softened vanilla ice cream evenly over the prepared crust, making sure to create a thick, smooth layer. Gently press down to ensure the ice cream adheres to the crust. Place the pie dish in the freezer for about 30 minutes to firm up the ice cream.
Step 4: The Finishing Touch
Once the ice cream is set, pour the prepared chocolate ganache over the top, allowing it to gracefully cascade over the vanilla ice cream. Sprinkle the chopped roasted peanuts and the crushed remaining sugar cone pieces on top for a delightful textural contrast. Return the pie to the freezer and let it freeze until it’s beautifully solid, approximately 4 hours or until ready to serve.
This Ice Cream Pie with Chocolate Ganache and Nutty Crunch is a dessert masterpiece that will captivate your taste buds. Each slice offers a harmonious blend of creamy, chocolaty, and nutty flavors with a satisfying crunch. It’s the perfect ending to any meal or a refreshing treat on a warm day. Enjoy!