Decadent Caramel Cake Recipe

Decadent Caramel Cake is a rich, moist dessert that pairs a buttery cake base with layers of smooth, creamy caramel frosting. This indulgent treat is perfect for special occasions or whenever you’re craving something sweet and luxurious. Below is a step-by-step guide to creating this masterpiece.

Ingredients

For the Cake

• 2¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Caramel Frosting

• 1½ cups granulated sugar
• ½ cup water
• 1 cup heavy cream, warmed
• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Optional Garnish

• Caramel drizzle
• Sea salt flakes
• Chopped nuts (pecans or walnuts)

Instructions

Step 1: Prepare the Cake

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3–5 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed butter and sugar, alternating with the milk. Start and end with the flour mixture, mixing just until combined.
6. Bake: Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 2: Make the Caramel Frosting

1. Create Caramel Base: In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
2. Add Cream: Carefully pour the warmed cream into the caramel while stirring. The mixture will bubble up; continue stirring until smooth. Let it cool slightly.
3. Combine Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar until smooth and fluffy.
4. Mix in Caramel: Gradually add the cooled caramel sauce to the butter mixture. Beat in the vanilla extract and salt. If the frosting is too thin, refrigerate it for 15–20 minutes to thicken.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand.
2. Spread a generous layer of caramel frosting over the top.
3. Repeat with the second and third layers, spreading frosting evenly over each layer and the sides of the cake.
4. For an extra touch, drizzle caramel sauce over the top and sprinkle with sea salt flakes or chopped nuts.

Tips for Success

• Consistency Matters: Ensure the caramel cools enough before mixing it into the frosting to prevent it from becoming runny.
• Layer Evenly: Use a serrated knife to level the cake layers for a professional look.
• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Serving Suggestions

Decadent Caramel Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it with hot coffee or tea to balance the sweetness, and enjoy a dessert that’s as stunning as it is delicious!