Cry Baby Noodles, a tantalizing dish that packs a punch with every mouthful. This recipe combines a delectable fusion of Asian ingredients and techniques to create a dish that’s sure to tantalize your taste buds. The name “Cry Baby Noodles” hints at its spicy and savory notes, guaranteed to bring tears of joy to your eyes. Follow this step-by-step guide to create a memorable culinary experience.
Ingredients for Cry Baby Noodles Recipe
For Cry Baby Sauce:
- 2 tbsp Soybean paste (miso)
- 1 tbsp Oyster sauce
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Palm Sugar
- 1 tbsp Grated ginger
- 1 tbsp Grated garlic
- 3 tbsp Warm water
- 2 tbsp XO sauce
For Noodles:
- Thai thick rice noodles
- Dried Tofu or Fish Tofu
- Egg
- Dried shrimp (soaked overnight)
- Steamed Chinese Sausage
- Oil
- Spring onion
Let’s Make Cry Baby Noodles, Step by Step
Step 1: Prepare the Cry Baby Sauce
In a small bowl, thoroughly mix all the Cry Baby Sauce ingredients until they are well combined. Set the sauce aside for later use.
Step 2: Prepare the Noodle Ingredients
Heat a large skillet or wok over medium heat. Add a small amount of oil and gently stir-fry the hydrated dried shrimp, steamed Chinese sausage, and tofu. Be careful not to overcook or use excessive oil to avoid greasiness. Once they are lightly cooked, remove them from the skillet and set them aside.
Step 3: Heat the Wok
Discard the oil used for stir-frying the shrimp, sausage, and tofu. In the same skillet, heat a few tablespoons of fresh oil over medium heat. Add the Cry Baby sauce to the hot oil in the skillet and stir for a few seconds to release its aromatic flavors.
Step 4: Coat the Noodles
Add the wide rice noodles to the skillet and coat them evenly with the Cry Baby sauce. Continue to stir-fry for a couple of minutes until the noodles are heated through and well-coated with the sauce.
Step 5: Scramble the Eggs
Push the noodles to one side of the skillet, creating an empty space. Crack the eggs into that space and scramble them until they are fully cooked. Gradually mix the scrambled eggs with the noodles.
Step 6: Combine Ingredients
Add the previously stir-fried dried shrimp, Chinese sausage, and tofu back into the skillet. Pour in the remaining Cry Baby sauce to enhance the flavors. Toss everything together, ensuring that all the ingredients are well incorporated and heated through.
Step 7: Add Spring Onions and Serve
Finally, add the spring onions to the skillet and give it a final toss. The spring onions will add a fresh and aromatic touch to the dish. Transfer the Cry Baby Noodles to serving plates and serve immediately.
These Cry Baby Noodles are a mouthwatering symphony of flavors, striking a perfect balance between spiciness and umami. The rich, savory sauce envelops each strand of noodle, while the crunchy tofu, succulent shrimp, and aromatic spring onions elevate this dish to culinary perfection. Don’t be surprised if you find yourself coming back for seconds and thirds. Prepare to embark on a flavorful adventure that will leave you craving more.