Experience the thrilling flavors of Cry Baby Noodles recipe , where Thai rice noodles meet the sensational Cry Baby sauce. With XO sauce, dried shrimp, Chinese sausage, and a symphony of seasonings, this dish ignites your taste buds with bold, spicy goodness. Whether you’re a spice enthusiast or seeking culinary adventure, Cry Baby Noodles promises a mouthwatering experience that’ll keep you coming back for more!
Ingredients for Cry Baby Noodles recipe :
For the Cry Baby Sauce:
- 2 tbsp Soybean Paste (Miso)
- 1 tbsp Oyster Sauce
- 1 tbsp Fish Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Palm Sugar
- 1 tbsp Grated Ginger
- 1 tbsp Grated Garlic
- 3 tbsp Warm Water
- 2 tbsp XO Sauce
For the Noodles:
- Thick Rice Noodles (Thai)
- Dried Tofu or Fish Tofu
- Egg
- Dried Shrimp (soaked overnight)
- Chinese Sausage (steamed)
- Oil
- Spring Onion
Instructions of Cry Baby Noodles Recipe :
Step 1: Begin by preparing the Cry Baby Sauce. In a small bowl, thoroughly mix together soybean paste, oyster sauce, fish sauce, soy sauce, palm sugar, grated ginger, grated garlic, warm water, and XO sauce. Set this flavorful sauce aside.
Step 2: Heat a spacious skillet or wok over medium heat. Add a small amount of oil and gently stir-fry the soaked dried shrimp, steamed Chinese sausage, and tofu until lightly cooked. Be mindful not to overcook or use excessive oil to maintain the dish’s perfect texture. Once lightly cooked, remove these ingredients from the skillet and set them aside.
Step 3: Discard the oil used for stir-frying the shrimp, sausage, and tofu. In the same skillet, heat a few tablespoons of fresh oil over medium heat. Add the prepared Cry Baby sauce to the hot oil, stirring briefly to release its enticing aromas.
Step 4: Introduce the wide rice noodles into the skillet, ensuring they are evenly coated with the fragrant sauce. Continue stir-frying for a couple of minutes until the noodles are thoroughly heated and coated with the sauce.
Step 5: Create an open space in the skillet by pushing the noodles to one side. Crack the eggs into this space and scramble them until fully cooked. Gradually incorporate the scrambled eggs into the noodles.
Step 6: Return the previously stir-fried dried shrimp, Chinese sausage, and tofu to the skillet. Pour in the remaining Cry Baby sauce to intensify the flavors. Toss all the components together, ensuring they are well combined and heated through.
Step 7: Finally, add the spring onions to the skillet for a fresh and aromatic touch. Give everything one last toss. Plate the Cry Baby Noodles and serve immediately while they’re piping hot.
Savor the bold and zesty flavors of this dish as you enjoy the Cry Baby Noodles recipe at their best!