Indulge in the vibrant flavors of Thailand with this Exotic Thai Basil Chicken Stir-Fry. Bursting with aromatic spices, tender chicken, and fresh Thai basil leaves, this dish offers a delightful harmony of savory and sweet notes. Perfectly paired with fluffy jasmine rice, it’s a culinary adventure that brings the essence of Thai cuisine right to your kitchen. Get ready to embark on a journey of taste and aroma with this simple yet sensational recipe.
Ingredients:
- 500g boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup fresh Thai basil leaves
- Cooked jasmine rice, for serving
Directions:
- Begin by preparing the sauce. In a bowl, combine soy sauce, oyster sauce, fish sauce, and brown sugar. Stir well to ensure the sugar is dissolved. Set the sauce aside for later use.
- Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add minced garlic to the skillet. Stir and cook until the garlic becomes fragrant, ensuring not to let it burn.
- Add the thinly sliced chicken to the skillet. Stir-fry the chicken until it’s fully cooked, which typically takes around 5-7 minutes. Ensure the chicken is evenly cooked on all sides.
- Push the cooked chicken to one side of the skillet, creating space in the center. Add the thinly sliced onion and bell pepper to the empty space. Cook until the vegetables begin to soften, stirring occasionally to prevent burning.
- Once the vegetables have softened slightly, pour the prepared sauce over the chicken and vegetables in the skillet. Stir well to ensure everything is evenly coated in the flavorful sauce.
- Remove the skillet from the heat. Add the fresh Thai basil leaves to the stir-fry and gently toss until the basil leaves wilt slightly from the residual heat.
- Serve the Exotic Thai Basil Chicken Stir-Fry hot over a bed of cooked jasmine rice. Garnish with additional fresh basil leaves if desired, and enjoy this tantalizing dish bursting with exotic flavors.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 320 kcal | Servings: 4 servings
Conclusion:
With its tantalizing blend of savory chicken, crisp vegetables, and aromatic Thai basil, this Exotic Thai Basil Chicken Stir-Fry is sure to transport your taste buds to the bustling streets of Thailand. Easy to prepare yet full of complex flavors, it’s the perfect dish to satisfy your cravings for authentic Thai cuisine. Whether enjoyed as a quick weeknight dinner or showcased as the star of a special meal, this stir-fry is guaranteed to impress. So gather your ingredients and embark on a culinary adventure with this sensational Thai-inspired recipe.