Crockpot Beef Tips & Noodles is a comforting, hearty dish perfect for busy days. This slow-cooked recipe features tender beef tips simmered in a rich gravy served over egg noodles. It’s a simple yet satisfying meal your family will love.
Recommended Kitchen Tools for Crockpot Beef Tips & Noodles
To make Crockpot Beef Tips & Noodles smooth, savory, and stress-free, these kitchen tools are highly recommended:
- Slow Cooker (Crockpot) – Essential for cooking the beef low and slow until tender and flavorful.
- Mixing Bowls – Useful for preparing sauces, seasoning the beef, or mixing a cornstarch slurry.
- Measuring Cups and Spoons – For accurately measuring broth, sauces, and spices.
- Whisk – Great for blending gravy ingredients or thickening agents to a smooth consistency.
- Tongs or Slotted Spoon – Helps with handling the beef tips before and after cooking without shredding them.
- Large Pot – Used to boil the egg noodles just before serving.
- Colander – For draining the noodles quickly and easily.
- Ladle – Makes it easy to serve the beef tips and gravy generously over the noodles.
Having these tools on hand helps streamline the cooking process and ensures consistent, delicious results every time.
Ingredients
- 2 lbs beef tips or stew meat, cut into bite-sized pieces
- 1 packet (1 oz) dry onion soup mix
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 12 oz egg noodles, cooked according to package directions
- Optional: fresh parsley for garnish
Instructions
Step 1: Prepare the Beef
Season the beef tips with salt, pepper, garlic powder, and onion powder.
Step 2: Assemble in Crockpot
In the crockpot, combine the seasoned beef tips, dry onion soup mix, beef broth, cream of mushroom soup, and Worcestershire sauce. Stir to ensure the beef is fully coated in the mixture.
Step 3: Cook the Beef Tips
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded with a fork.
Step 4: Thicken the Gravy (Optional)
If you prefer a thicker gravy, stir in the cornstarch slurry (cornstarch mixed with water) during the last 30 minutes of cooking. Let the mixture simmer until the gravy thickens.
Step 5: Cook the Noodles
Prepare the egg noodles according to the package instructions. Drain and set aside.
Step 6: Serve
To serve, spoon the beef tips and gravy over the cooked egg noodles. Garnish with fresh parsley if desired.
Tips for Success
- For added flavor, sear the beef tips in a skillet before adding them to the crockpot.
- Substitute egg noodles with mashed potatoes or rice for variety.
- Use low-sodium beef broth and adjust seasoning to taste.
Conclusion
Crockpot Beef Tips & Noodles is the ultimate comfort food, combining tender beef and flavorful gravy with soft noodles. It’s an easy, hands-off recipe that’s perfect for weeknights or family dinners. Pair it with a side of vegetables or a fresh salad for a complete meal that everyone will enjoy!