crispy chicken strips

Sure, here’s a recipe for crispy chicken strips:

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• 1/4 cup milk
• 2 cups panko bread crumbs
• Oil for frying

Instructions:

1. Preheat the oven to 400°F.
2. Cut the chicken breasts into strips.
3. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
4. In another shallow dish, whisk together the eggs and milk.
5. In a third shallow dish, place the panko bread crumbs.
6. Dredge each chicken strip in the flour mixture, then dip it into the egg mixture, and finally coat it in the panko bread crumbs.
7. Heat the oil in a large skillet over medium-high heat.
8. Fry the chicken strips in the hot oil, turning once, until golden brown and cooked through, about 3-4 minutes per side.
9. Place the fried chicken strips on a baking sheet and bake in the preheated oven for 5-10 minutes to ensure they are fully cooked.
10. Serve with your favorite dipping sauce.

Crispy chicken strips are a tasty and popular dish that can be enjoyed as a snack or a main meal. This recipe uses a combination of flour, egg, and panko bread crumbs to achieve a crispy and crunchy texture on the outside of the chicken strips.

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